Saturday, April 4, 2020


Hosted by Solomon Mahlangu College of Science and Education

  1. Postgraduate Diploma in Education – One year for Science teachers

Hosted by…

Sunday, March 22, 2020
The Veterinary Council regrets to inform you that due to unforeseen circumstances and the need to contain the threat of Corona outbreak, Qualifying Examination for Enrolment of Veterinary Paraprofessionals that was scheduled to be held on 25th and 26th March 2020 has been postponed. This…
Wednesday, March 18, 2020
Following the announcement by the Prime Minister of the United Republic of Tanzania on 18th March, 2020 that all universities should be closed down with immediate effect due to confirmed Corona Virus Disease 2019 (COVID-19) in the country, you are hereby notified of the following:
Tuesday, February 25, 2020

Rangeland Society of Tanzania (RST) was registered in 2005 as a non-governmental organization (NGO) with a core objective of bringing together scientists, professionals and stakeholders working in the fields of Range Science and Management, Livestock Science and Production, Land use Planning and…

Monday, February 24, 2020
This is to inform you that the University has already printed the second and last batch of Academic Certificates for all Graduates who were not in the first batch
Sunday, February 16, 2020
Sokoine University of Agriculture Laboratory for Interdisciplinary Statistical Analysis (SUALISA) would like to announce to the SUA community and to the general public that it will offer short courses in statistics to be held at SUALISA conference room  from 2st  March up to 6th March 2020.
Thursday, February 13, 2020
This is to inform you that, the Tanzania Atomic Energy Commission (TAEC) will deliver public lecture on the awareness of nuclear science and technology applications in Tanzania. The event will be held on Tuesday 18th February, 2020 as detailed below in the event programme
Tuesday, February 4, 2020
Food Losses and Waste (FLW) negatively impact food security, nutrition and economic stability. Reduction of FLW is an important and viable strategy to ensure food and nutritional security in efficient and sustainable food systems.