This course will train participants on both theoretical and practical aspects of chicken enterprise development along the chicken value chain. The course will guide participants in each of the following topics: i) Understanding the chicken value chain. ii) Potential enterprises along chicken value chain. iii) Costing and investment analysis in chicken enterprises. iv) Marketing of chicken value chain products
School of Agricultural Economics and Business Studies (SAEBS) The BSU III - AVC Project
Date: 6 - 10 August 2018
Under the coordination of Dr. Joseph Longo, the course will be facilitated by a combination of experienced chicken value chain practitioners and academicians. Therefore participant will meet managers from the chicken feed sector, chicken farms and chicken slaughter houses.
SAEBS Computer Room, Sokoine University of Agriculture (SUA), Morogogo
Prospective and current chicken value chain actors who aim at establishing new enterprises or improving the existing ones.
Mode of Delivery
The course consists of lectures, group exercises and field visits. The course is structured around chicken value chain with a focus on chicken production and husbandry, processing and distribution of chicken and chicken products
Participation Fee
The participation fees is Tshs 50,000/= which covers training handouts, evening tea, lunch, and field visits. Participants will cover their own travel and accomodation expenses
Application
Interested paarticipants should pay fee before 3rd August 2018 through the bank account provided hereunder
Bank: CRDB Bank PLC,
Account Name: AB-CONSULT
Account Number: 0150358085700
Certificates
Certificates of attendance will be issued to all workshop participants
For Registration Contact
Dr. Joseph Longo
+255 744 431 259
Email: longo@sua.ac.tz