MSc in Food Science
PROGRAMME STRUCTURE
Summary of Courses under the Programme and their Distribution
YEAR 1
SEMESTER 1
Core Courses and their units/credits
Summary of Courses under the Programme and their Distribution
YEAR 1
SEMESTER 1
Core Courses and their units/credits
SEMESTER 1
COURSE ANTE COURSE TITLE
CORE COURSES
MTH 102 Basic Mathematics
HN 101 Anatomy and Nutritional Physiology
SEMESTER 1
COURSE ANTE COURSE TITLE
CORE COURSES
FCS 100 Principles of Family and Consumer Sciences
FCS 101 Introduction to Textile Science
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