In #Tanzania the prevalence of micronutrient deficiencies is higher in rural areas, while overweight and obesity are higher among the urban population. To tackle malnutrition in the country #FoodLAND's nutrition experts have generated a total of 9️⃣0️⃣ nutritional recommendations tailored to the specific needs of people at different stages of the life cycle. In addition, the #SUA team has improved bean varieties and developed processed composite flour, rich in micronutrients, especially iron and zinc. Multi-sectoral collaboration will be important, from production to consumption, for dietary diversification. For more information, read https://foodland-africa.eu/wp-content/uploads/2024/06/PR-FoodLAND-recommendations-TZ.pdf ▶️More details in the #video by Akwilina Wendelin Mwanri from Sokoine University of Agriculture 🎞 https://bit.ly/3XQNHuy

Welcome to the Sokoine University of Agriculture (SUA) Community! We are excited to announce that the application window for undergraduate programs at Sokoine University of Agriculture (SUA) will soon be open. The first application window begins on 15th July 2024.